Introduction of Organic Farmer
An Organic Farmer assures that your food is the safest and most potent form of medication possible by employing farming techniques that safeguard the environment, public health, human communities, and animal welfare without jeopardizing future generations’ ability to do the same.
Similar Job Titles
- Organic Food Producer
- Organic Food Farmer
Typical Job Responsibilities
What do Organic Farmers do?
An Organic Farmer would typically need to:
- Grow nutritious fruits, vegetables, cereals, and cattle without pesticides, herbicides, or chemical fertilizers.
- Verify that crop seeds are derived from certified organic stock and that livestock is a disease and insect resistant.
- To maximize the land’s biological productivity, keep a close eye on the livestock, soil conditions, and earthworm population.
- Maintain and protect soil viability by feeding it organic matter, compost, mulch, and manure
- Study and plan the sorts of crops to grow, the seeds to plant, and the timing of plantings and harvests, as well as research, purchase, and maintain farm equipment.
- Maintain the required certification and standards of their own country by ensuring that every aspect of the farm meets strict criteria
- Ensure that exported produce meets the rules of the destination country
- Hire and manage staff while having strategic marketing in place to make a profit
Standard Work Environment
Being an Organic Farmer is a lot of labor, most of which is done outside. You also spend time indoors dealing with the administrative aspect of the firm, which may include conducting internet research and reviewing and paying bills. You may need to travel to attend farmers’ markets, seminars, and workshops.
Organic Farmers dress in a variety of ways, but one thing they all have in common is that they are always prepared for everything! Because your clothes may be ruined, the farm clothing budget is usually relatively minimal for everyday clothes. Organic Farmers dress in used clothing, hand-me-downs, or shirts donated by agribusinesses.
Organic farmers work from sunrise to sunset, rain or shine, and even longer during planting and harvesting. Organic Farmers on small farms have fewer employees and more complex, wide-ranging responsibilities, resulting in longer days and little, if any, time off.
Around 70% of Organic Farmers are self-employed. Some who seek jobs elsewhere work in crop production management, while others are in charge of livestock and dairy production. Employee Organic Farmers may labor alone or supervise the work of other farmworkers and staff.
Organic Farmers are generally employed by:
- Small Organic Farms
- Large Organic Farms
Unions / Professional Organizations
Professional groups and organizations are valuable resources for people looking to further their professional development or network with other professionals in their industry or career. Participation in one or more of these organizations looks wonderful on your CV and helps to strengthen your credentials and qualifications as an Organic Farmer.
Unions do not represent organic farmers. Professional groups invest in agricultural research to address social concerns, promote and defend organic farming systems, and speak with one voice to promote and safeguard organic farming. From farm to marketplace, they serve and engage different members, connect volunteers with Organic Farmers, and establish a global network to support sustainable agricultural practices.
- High labor costs and feed costs are involved in managing complex grazing systems and maintaining animal health without the use of antibiotics.
- Knowledge-intensive field charged with conserving biodiversity and fighting genetic contamination
- The price premium for all crops essential in elaborate organic crop rotation
- The high capital cost associated with grain production and organic certification in the face of uncertain or non-existent markets
- Access to land and capital
Suggested Work Experience
Organic farmers must be intimately familiar with the land and soil they work with. Search for local organizations that can assist aspiring Organic Farmers in your area. Working on a farm under the supervision of a veteran farmer is preferred, and growing up in a farm family is a definite advantage.
Aspiring Organic Farmers can begin by acquiring entry-level positions with farms, nurseries, landscaping companies, or various other enterprises that rely on land work. Some farms provide official internships to aspiring Organic Farmers interested in gaining hands-on experience in farming and horticulture.
Another excellent approach to studying Organic Farming is to work on an Organic Farm, where you may gain hands-on experience with farming operations and become accustomed to working outside. You will also learn about different types of soil, preparing the soil for planting, tilling, planting, pest management, irrigating crops, harvesting crops, caring for livestock, and working outside in all types of weather.
Take advantage of any hands-on and extracurricular farming activities that your school may provide. Some schools may feature an Organic Farming club for students who want to volunteer and assist in the cultivation of various organic crops. Students may also have the opportunity to sell the food they cultivate at a school farm stand.
Although it is not a must, many Organic Farmers choose to attend university and obtain an associate or bachelor’s degree in Agriculture or Organic Agriculture to learn about food science, economics, farm marketing, crop production, and soil management. Some go on to earn a master’s degree in agricultural business administration (MBA).
Certifications, Licenses, and Registration
The growing trend of cultivating organic crops has prompted governments to require Organic Farmers to be certified by a recognized institution. Organic farmers who are not certified are not permitted to label their products as organic. For certifying farms, the government often sets an organic certification standard that is embraced by state government agencies and commercial organizations.
When Organic Farmers select a certifying agency, they must provide thorough information about their farm’s specific farming practices and waste management procedures. Once the application is submitted, someone will be assigned to conduct an on-site inspection to check the farm’s legitimacy.
Before applying, organic farmers must work out how to deal with non-organic contamination and other potential crop-threatening incidents. Developing a production strategy for these standards early on may make it easier to finish the certification procedure.
Projected Career Map
The farmer determines his or her path to success in the Organic Farming industry. Organic farmers who own or lease their land can develop their businesses by marketing their products more aggressively or by identifying a popular niche market. Expansion into various products (such as supplying baked goods in addition to produce), increasing the size of the farm and crops, and hiring more people can all lead to advancement.
Participation in more farmers’ markets, the establishment of a community-supported aspect of the farm, the establishment of business relationships with local restaurants, the establishment of a restaurant on or near the farm, and government service as a representative are all indicators of career advancement.
Progression may also take a more meditative, educational road, leading to the publication of books and essays, as well as the teaching, lecturing, and mentoring of young farmers and students. Remember that many of the activities listed above can be coupled with becoming a part-time Organic Farmer.
Advancement might also be planned. Before becoming a full-fledged Organic Farmer, you can start as a volunteer and work your way up to becoming an intern or apprentice. You could advance to Farm Manager and subsequently to State Level Organic Farm Specialist.
People with a love for organic farming as well as technical know-how and expertise will have the best chance of success in this profession.
Beneficial Professional Development
You will receive structured and extensive training if you join a management trainee scheme. In other cases, your training will be primarily on the job.
Several external courses assist Organic Farmers with initial training and continuous professional development (CPD) to keep up with legislation and evolving technologies. Farm management courses cover farm conservation, animal health, and welfare, bookkeeping and taxation, and coaching for a farming business.
Conclusion of Organic Farmer
Instead of the formulaic approach of chemical farming, organic farming involves searching for and discovering nature’s pathways. The allure of organic farming is limitless: this mountain has no summit, this river has no outlet…
Advice from the Wise
Today, an organic farmer is an ideal peacemaker because there are more violence, damage, and wars due to a violent agricultural system. Organic farming achieves the transition to peaceful agriculture.
Explore Also: How to Become Naturalist?